I had a recipe which came from the Australian Women's Weekly in the early 1980's Does anyone still have it in their recipe collection? I've been able to find similar on the net, but not 'the' one. Any help appreciated - thanks:)

Hi knowing the magazine well [AWW] for the handy hints section ninemsn which is the Australian version of msn try the link below that should cater for you question.Or if that link doesn't tingle ya taste buds try the next few.As they say eat to live not live to eat eh.

use eye fillet steak - this recipe is from The Australian Women's Weekly Golden Cooking Library circa 1982-1988 2 thick pieces fillet steak salt,pepper 30 g (1oz) butter 85 g can pate de foie 2 large mushrooms 1 small onion 375 g packaged puff pastry 1 egg for glazing sauce 60 g (2oz) butter 1 small onion 60g (2oz) mushrooms 1 tablespoon flour 3/4 cup hot water 1 tbsp dry sherry 1 tsp worcestershire sauce salt,pepper trim any surplus fat from fillets, flatten steaks slightly heat the butter in frying pan brown fillets quickly on all sides, drain on absorbent paper peel&slice onion; trim stems from mushies(mushrooms) cook onion and whole mushies in butter, drain leave until completely cold. prepare sauce heat butter in pan. cook peeled and chopped onion and chopped mushies a few minutes. stir in flour, cook a few minutes. gradually stir in hot water, blend well. stir until sauce boils, reduce heat, simmer gently, covered, 10 minutes. strain, return liquid to pan, add sherry and worcestershire sauce. season with salt & pepper. roll out puff pastry to 3mm (1/8in) thickness cut two rectangles, approx 25cm x 15cm(10in x 6 in) depending on size of steak. put a fillet on one half of each piece. spread pate over top of steak put a whole muchroom, then onion slices on top sprinkle with sale and pepper fold pastry over fillet; press edges neatly and firmly together cut two neat gashes in top brush over with beaten egg. put on baking tray, cook in hot oven 10 min, reduce heat to moderate, cook 15 min or until pastry is golden serve sauce separately hot oven - 475-500 f or 250-260c (electric) moderate - 375-400f or 190-200c (electric now am i invited to dinner????