About 1" (2.5cm) thick grade AAA Canadian Lamb shoulder blade chop. Looks so good but I've never cooked lamb before.

I marinate them in a little olive oil and garlic and then salt and pepper and then I broil them ...deeeelish!!!

Get yourself a slow cooker. (Around £15 in asda) Chuck lamb in and some veg and a couple of stock cubes. Leave it for 7-8 hours (I do mine while i'm at work) Beautiful

CARAMELIZED LAMB CHOPS The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures. 1 cup (20g) cilantro, roughly chopped 6 Tbsp brown sugar 4 Tbsp dark soy sauce 4 Tbsp mirin, Chinese rice wine or sherry 4 cloves garlic, finely chopped 16 single-rib lamb chops To serve: Grilled potatoes, green salad or steamed green beans Combine the cilantro, brown sugar, soy sauce, mirin and garlic in a shallow baking dish. Add the chops, turning well to coat in the marinade. Cover and refrigerate overnight or for up to 24 hours. Preheat the grill or grill pan to very hot. Brush with oil. Grill the chops to taste (4-6 minutes on each side for medium) until the edges are browned and caramelized. Transfer the chops to a platter and allow to rest for 2-3 minutes before serving with grilled potatoes and a green salad or steamed green beans. Serves 4.

Cook it as if it were steak. This is the way I prepare it: Season both sides with some salt and pepper. Heat about a Tablespoon of olive oil in a skillet on medium-high heat. Then place the chop in the skillet. Cook it roughly four minutes on each side. You can grill it or broil it as well. Traditionally, they should be served with mint jelly, but I don't like it. I always loved sweet potatoes with lamb, but you can basically have any side dishes that go with steak, since their flavor is very similar.

Here is a variety http://www.cooks.com/rec/search?q=lamb+chop Good Luck

Hi i always like to prick the lamb and push slices of garlic into the meat,then rub with sea salt rosemary and thyme and a sqirt of fresh lemonjuice allover,then fry on each side or if a big shoulder roast slowly in the oven with vegetables all around ,try and enjoy ,thanks and good luck.