My family loves Chinese, but I have a problem getting enough sauce in the stir fry. I don't like to overdo the soy sauce. I'd like recipes for beef & broccoli that provides the sauce with it (like for over rice), and maybe a garlic or oyster sauce. I'm not a very detailed cook, so simple recipes and ideas are wonderful.

I don't know the recipe for it but I love that stuff.I eat alot of it when I am at the chinese buffet.

Mix any store bought sauce... like soy or oyster with chicken stock and 5 spice powder if you coat the main ingredient in corn starch and then add liquid and other flavors, it always makes a sauce. Watch your ratio. corn starch to liquid. If you use more of one use twice the amount of the other in proportion.

chicken soup, corn starch, soy sauce. that's it.

I Love this sauce. It cooks in a jiffy and is DEEElicious even over rice.No fancy ingredients needed in this recipe. .(you may omit the msg if you wish, makes no marked difference to the taste) Part 1 1/3 cup white vinegar 1 cup water 3/4 cup sugar 1/8 teaspoon salt 1/8 teaspoon msg 1/8 teaspoon white pepper 1/8 teaspoon Tabasco sauce Part 2 2 tablespoons cornstarch 2 tablespoons water 1/2 teaspoon Worcestershire sauce Part 3 3 tablespoons ketchup 1/2 teaspoon ginger paste or fresh, minced ginger 1 tablespoon olive oil 1. Over medium heat bring Part 1 ingredients to a boil. 2. Mix Part 2 ingredients and add to boiling mixture. 3. Cook until bubbly and thick. 4. Remove from stove and add Part 3 ingredients. 5. This will keep in the refrigerator for weeks. 6. Room temperature ketchup mixes easier than refrigerated. 7. Serve warm.

1/2 cup Oyster Sauce, 3 tablespoon Light Soya Sauce, 1 tablespoon Sesame Oil, 1 teaspoon Grated Pepper, 2 tablespoon Sugar, a pinch of 5 Spices Powder, cooked over low heat and thicken with cornflour mix (3 tablespoon water and 1 tablespoon cornflour). Serve and enjoy!