Chinese Cooking Recipes Question And Answer



Does anyone familiar with Chinese cooking called "Beef Pares"?

I really love to eat beef pares and im so desperate to know the recipe to a delicious beef pares. The secret is in its sauce and i dont know what it is. If there is someone who knows what im talking about and knows how to cook this pls share to me. I will owe it to you for the rest of my life because i really love to eat this food.

Answers

no idea but love to order boneless pork spare ribs and that tasty sauce it has and porkfried rice with an egg roll and fortune cookies with their lemony crunchy flavor
New Recipes - Share your Recipe -------------------------------------------------------------------------------- Home Forums Potluck Recipes New Recipes Unit Calc Diet/Health Report Nutrition Facts Appetizers Beverages Breads | Cakes Candies Casseroles Cookies Desserts | Pies Eggs | Poultry International Italian | Mexican Main Dishes Meats | Fish Outdoor Pastas | Sauces Potatoes Soups | Salads Vegetables Holidays RECENT SEARCHES EVERY FEW MINUTES LEMON PIE MOZZERRELLA CHICKEN LINGUINE WHITE CLAM SAUCE BISQUICK SAUSAGE BALLS BREAKFAST SCONCES LAZY CABBAGE ROLLS ORANGE PEEL CANDY COOKING CRAB LEGS CRAB LOUI BEST SUGAR COOKIES CHICKEN BREAST CHEESE EMPENADAS HOMEMADE ICE CREAM CHICKEN SCHNITZEL STRAWBERRY FILLING JELLO SHOT MICROWAVE CHOCLATE CAKE EASY BANANA CAKE RAW CHEESE BONITO SOUR CREAM CHICKEN ENCHILADAS ITALIAN RICE BALLS CARMEL FLAN GREEN TOMATO PICKLES HOW TO MAKE ROUX NEW RECIPES READER SUBMITTED ELECTRIC SKILLET BBQ PORK STEAKS KRISTY'S FAMOUS BUTTERMILK BISCUITS TACOS DE AL PASTOR ARTICHOKE PATTIES PORTABELLOS WITH GOATCHEESE AND ROASTED GARLIC COUNTRY STYLE POTATO SALAD See your recipe here... More new recipes... NEWSLETTER Enter your email to signup for the Cooks.com Recipe Newsletter. Results 1 - 10 of 155 for beef pares. Result Page: 1 2 3 4 5 6 7 8 9 10 11 12 Next 1. BEEF STEW WITH RED WINE In a large frying ... bowl, and roll the beef in it until well ... of lemon juice for contrast. Ingredients: 14 (flour .. leaves .. oil .. paprika ...) 2. BEAN AND BEEF RAGOUT In Dutch oven brown beef in hot oil. Add ... until bubbly. Makes 8 servings. Ingredients: 16 (cornstarch .. cubes .. leaf .. oil .. onion .. potatoes ...) 3. BEEF 'N RATATOUILLE TORTE Brown beef in frying pan. Remove ... 400 degrees for 15 minutes. Ingredients: 14 (basil .. beef .. cheese .. mushrooms .. oil .. onion ...) 4. CORNED BEEF DINNER Cover corned beef with hot water. Add ... 20 minutes. Makes 6 servings. Ingredients: 8 (brisket .. cloves .. leaves ...) 5. GROUND BEEF WITH RICE AND PEPPER In large skillet brown beef in oil. Add onions, ... Serve over hot cooked rice. Ingredients: 8 (beef .. inch .. oil .. rice ...) 6. STIR - FRIED BEEF & VEGETABLES Brown beef in 2 tablespoons oil. ... chow mein noodles. Serves 8. Ingredients: 7 (diagonal .. strips ...) 7. BEEF - BARLEY SOUP In large saucepot, heat oil over medium heat. Add beef, cook, stirring often, ... vegetables are tender. Serves 8. Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...) 8. BEEF ROULADES WITH VEGETABLES Wipe beef with damp paper towels. ... more red wine. Serves 8. Ingredients: 16 (capers .. flour .. lengthwise .. onion .. parsley ...) 9. CORNED BEEF DINNER Place corned beef brisket in Dutch oven; ... 15 minutes. Makes 6 servings. Ingredients: 7 (brisket .. leaves .. onion .. wedges ...) 10. HEARTY BEEF AND VEGETABLE SOUP 1. Day before serving: place beef, marrowbon, 1 tablespoon ... refrigerator.) Makes 6 1/2 quarts. Ingredients: 20 (beans .. beef .. cabbage .. celery .. cloves .. onion ...) Result Page: 1 2 3 4 5 6 7 8 9 10 11 12 Next top of page ADVERTISEMENT FEATURED RECIPES BANANA BREAD LIGHTNING GRAVY SPECIAL ROAST CHICKEN AND DRESSING CRANBERRY APPLE CASSEROLE SUNSHINE BEETS STRAWBERRY BAVARIAN CREAM BRANDIED CRANBERRIES GENOVESE PESTO COCONUT ORANGE FILLING BASIL AND GARLIC MINESTRONE PESTO ALLA GENOVESE HALLOWEEN HERMITS BUCKEYES COCONUT FROSTING CHOCOLATE PEANUT CLUSTERS FRESH BERRY CRISP ZUCCHINI CASSEROLE DILL PICKLES POTATOES WITH SAGE AND PARMESAN CHEESE VEAL FRANCESCA LOBSTER BISQUE APPLE UPSIDE DOWN CAKE HAM CASSEROLE HAWAIIAN BAKED OYSTERS IN THE SHELL NAVAJO FRY BREAD More new recipes... -------------------------------------------------------------------------------- COOKS.COM : COOKING, RECIPES AND MORE 0.49k COPYRIGHT © 2006 The FOURnet Information Network | Privacy | Guest Forum or Login cpu: 0.21s
Are you a Filipino?It is not actually a Chinese food. The term pares is a Filipino word for "pair". Beef Pares is a complete meal made of beef chunks in brown sweet sauce , garlic rice and hot soup. I just do not know why they called it beef pares. The sauce in the beef is usually mixed into the hot soup for added flavor. For me, beef pares is like beef stew or sweetened version of the Filipino Adobo.
Try this: http://kusinanimanang.blogspot.com/2005/04/beef-pares.html You can try the simpler version (less ingredients) here: http://manangkusinera.blogspot.com/2005/04/beef-pares.html If you know of Pinays in other countries, please share the links as well.
Powered by Yahoo! Answers