please some recipes for chinese food yummy

yes,i know.. firstly,i want to know what type of chinese food do you like? spicy?soup?

Go to a bookstore or a library or online for Amazon.com. Look up the cookbook "Eight Immortal Flavors" the best Chinese cook in San Francisco (Johnny Kan) wrote it thirty years ago and it is still the best.

Are you a beginning cook? If so, and if you like hard boiled eggs, you can make soy sauce eggs. Hard boil some eggs (I put them in cold water, cover the pot and when the water starts to boil, I leave the cover on and shut off the heat and let them stay in the covered pot for twelve minutes) When the eggs are cooked run them under cold water (makes them easy to peel). Peel the eggs Put them in a small pan with about 1/2 cup soy sauce, 1/4 cup water, chopped ginger and/or garlic if you like, a spoonful of oil (I like sesame oil, but peanut or corn oil is fine) a spoonful of brown sugar (measurements don't have to be exact) stir and put in eggs on low heat. Cook the eggs in the soy sauce mixture for about twenty minutes, turn them as necessary. They turn a beautiful mahogony brown and need no further seasoning when you eat them.

Here is my award winning recipe! Its my Favorite food!!!! 1. Ingredients2 teaspoons canola oil 3 cups grated carrots 2 teaspoons minced fresh ginger 1/2 cup orange juice 1/4 teaspoon salt, or to taste Freshly ground pepper, to taste Nutrition Info Serving size: 4 servings Calories: 71 Cal Carbohydrates: 11 g Dietary Fiber: 2 g Fat: 2 g Protein: 1 g Sugars: 8 g 2. Cooking Directions Heat oil in a large nonstick skillet over medium-high heat. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes. Season with pepper and serve. Yield: 4 servings (Serving size: 4 servings)

This is perhaps the easiest one. We call this 涼豆� Liang Tofu, which means, "cold tofu". It's eaten during the summer months when it's warm. It's considered refreshing. buy block of soft tofu. Drain water. Place on plate. put a little bit of light soysauce, a drizzling of sesame oil, some sesame seeds, garnish with chopped chives. Serve. variations would include chopping up on shallots, and putting the shallots on top then drizzling a a bit of pipping hot boiling oil on it. The oil will very quickly cook just the outside of the shallots, when makes them a fragrant. sprinkle some sesame seeds on it.

Hi Juli, I am a big fan of chinese food myself. You can check this out, and if you have any request in mind that you want to eat, just email me, will let you know the recipe. Cheers, http://www.meltingwok.com