I was in Hongkong recently, and had a pretty fantastic duck. The outside was crispy, like a peking / roast duck. The gravy however, was cooked INSIDE the duck. The waiter pulled a cork out of the duck, and the gravy poured out. The gravy was pretty bleeding fantastic. Does anyone know the name of the duck? Or have a recipe? It's not peking duck, it sounded something like "gua lor ar". :\

I don't know the chinese name for it but it sounds like what is more commonly referred to as "San Francisco" style roast duck. The sauce/gravy has a sweet anisette flavor to it. Hope this helps.

That sounds Freaking Incredible! Beam me to that restaurant Scotty!