I was recently in Belize and went to the Running W restaurant. There I was served a really tasty steak dish. The steak was cut into strips and cooked with onions and spices. It was somewhat reminiscent of Cuban-style Picadillo, only I think it was a little sweeter, but it did not have raisins. Can anyone give me a name or recipe for this dish? Please!!!

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In the San Ignacio hotel? Running W Steakhouse, CAYO Belizean Steak with Onions INGREDIENTS: 2 cloves garlic minced 1 tsp. coarse ground black pepper 1 tsp. Adobo all-purpose Seasoning ¼ tsp. oregano ¼ cup Vinegar (or lemon juice) 1/2 tsp honey 2 lb. trimmed loin or fillet of beef (¼ inch thick slices) 2 tbs. oil 4 large onions, sliced very thin METHOD / DIRECTIONS: Mix garlic, black pepper, adobo, oregano, honey and vinegar together and rub into steak. Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white). Remove onions and drain on paper towels On high fry steaks rapidly on each side until brown. About 2-3 minutes per side for rare. For medium 3-4 minutes per side. Remove from the heat, let rest 5 minutes. Slice into thin strips (on the bias). Serve with the onions.