What would happen if I mixed these two recipes together? Or if I poured the chocolate in and put the meringue mixture on top? Chocolate Meringue Kisses Low Carbohydrate Recipe Ingredients: 4 egg whites 1 teaspoon vanilla extract 1/8 teaspoon cream of tartar 1 cup Splenda 3 tablespoons unsweetened cocoa INGREDIENTS: •1/2 cup all-purpose flour •1/2 cup Dutch Process Cocoa •1/2 tsp baking powder •1/2 cup sugar •1/8 tsp salt •2 tbsp canola oil •4 ounces unsweetened applesauce •2 tsp vanilla extract •1 egg, lightly beaten •2 egg whites PREPARATION: Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with cooking spray. Whisk flour, cocoa, baking powder, sugar and salt in a small bowl. In a medium bowl, combine oil, applesauce, vanilla, egg and egg whites. Gradually stir in dry ingredients to wet ingredients until well combined. Pour into baking pan and bake for 20 minutes, until sides pull away from edge of pan. Cool in pan and cut into 16 squares.

If you put the meringue layer on top of the uncooked brownies you'd end up with scorched meringue or uncooked brownies. As for blending the two you'd get a fairly cake like brownie, closer to angel food, if the proportions worked out correctly. If you want to combine the two, I'd mix the brownies and bake them for 10-15 minutes, then top with the meringue and finish in the oven. Happy experimenting!

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