I tried a recipe from Mother Erath News Dec/Jan issue and it was spectactular. I was sketical because it only used 1/4 tsp yeast and needed to raise for 8-12 hours. It cooks in a dutch oven, closed for 1/2 hr, uncovered for 20 minutes. If you have not tried this and are bread makers....try it. The bread is awesome! Annie...so you know the joy of this bread. Excellent!

No

No-Knead bread! It's fantastic! I was skeptical at first too, but what fun, and easy, and yummy!