The following recipe requires a dutch oven, and I don't have one, nor do i plan on buying one. I'd still like to make this recipe. Does anyone know how i can convert this recipe to work with a roasting pan? Thank in advance! Barbecued Beef Sandwiches INGREDIENTS * 1 boneless beef chuck roast (about 3 pounds) * 2 teaspoons salt, divided * 1 teaspoon pepper, divided * 2 tablespoons vegetable oil * 2 cups water * 1 cup ketchup * 1 large onion, chopped * 1/4 cup cider vinegar * 1/4 cup Worcestershire sauce * 1 tablespoon chili powder * 1 garlic clove, minced * 12 kaiser rolls, split PREP 10 min. COOK 150 min. TOTAL 160 min. DIRECTIONS Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine the water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove roast; slice. Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls. Yield: 12 servings.

Umm...dutch oven...isn't that when you blow off in bed and pull the covers over your partners head? If you can do that for 3 hours your dinner should be cooked

you can brown the roast real well in a skillet then put in oven in your roasting pan but use an oven bake bag.you can get these in any grocery and will do the same as a dutch oven which is retain moisture.they come in two sizes but i get the large all the time as it is more convenient.

Usually, In my book, a dutch oven can be a big pot with a cover on a stove top to brown, at least. Consider a Reylonds oven roasting bag and put everything in, following directions, and bake it in a roasting pan.. Good luck?:) I realize, you can put a dutch oven in the oven but try to make do. Chuck roast needs to be cooked....crock pot could do too.

This sounds good too bad i am out of ink and paper. I bet it would be great in a slow cooker.