Can anyone share this recipe with me? This was the name of a Girl Scout recipe for the cooking badge in the late 1970s-early 1980s. It was cooked in a dutch oven with onion, spaghetti broken into 3-4" pieces, some type of tomato sauce/paste, ground meat, seasonings, and made a casserole-type dish. I've tried search engines, but can't find the recipe. Thanks for all serious replies!

Chicken & Presto Pasta For a quick, but satisfying meal for families on the run, try my "Chicken and Presto Pasta." Succulent flavor, breaded chicken and sundried tomatoes make this a hearty meal sure to please everyone! Every time I make it my husband says, "Mmmm! I just LOVE that sauce!" Ingredients 4 Breaded, frozen chicken breast (I used Tyson) 1/4 cup Skim milk 1 jar Sundried Tomato Alfredo Sauce (I used Bertoli) 1/2 lb. Your favorite pasta (I used penne) Preparation Preheat the oven to 375. Place frozen, breaded chicken breast in a prepared 9x13 pan. Cook approximately 20-25 minutes or until juices run clear and meat is no longer pink. (Turn the chicken breast after 10 minutes). While chicken is cooking, boil and drain pasta. When chicken is complete, place tomato alfred sauce and milk in a skillet. Whisk until combined. Add chicken and simmer until the sauce is heated through. Serve chicken over pasta. Spoon additional sauce to taste. Bon Appetit! HOPE THIS HELPS!

PRESTO PASTA 1 c. cottage cheese 1/4 c. cream 1/2 c. Parmesan cheese 1/2 tsp. nutmeg 1/2 tsp. garlic powder 1 c. tomato sauce 2 tbsp. olive oil 1 tsp. onion salt Black pepper to taste Combine all ingredients in a food processor. Serve over hot pasta (pasta heats sauce when tossed together).?

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