The ones that I've found on the internet seem to be missing steps - or English seems to be a second (or third) language for the person writing up the recipes. I'm not looking for anything specific, just a non-speaking Korean wanting to learn how to cook Korean food. Thanks.

get a live octopus. slice it up. enjoy. As authentic and as simple as it can get.

okay this is a good easy recipe.. take either boneless pork chops or boneless chicken breasts. pound them out until they are about 1/2 inch thick. dip them in beaten egg and then into PANKO. (japanese breadkcrumbs) fry in some good quality oil about 5-7 minutes on each side. take out and slice into strips and dip in various sauces. they make a tonkatsu sauce that is pretty good, but i like to make my own. serve with rice and kimchee.

Ok so the above answer was for a Japanese dish...but anyway...I am married to a Korean and I don't know how to make any Korean food! But, when he's in the mood for Kalbi, I go out to the store and buy the short ribs (already sliced and ready to go) - then I go to the asian market and buy the already made Kalbi Sauce. I come home, clean off the meat, and then pour the Kalbi sauce all over it, refridgerate for 1 hour and then grill or bake it in the oven for 15 minutes. It turns out great! And my husband doesn't miss his Korean food! It's very easy and though it may not be from scratch, at least it fills his Korean food void! And of course, serve it up with some good kim chi.

Marinate chicken, beef, or pork in a simple soy sauce. For the marinade use soy sauce, sesame seed oil, roated sesame seed, grated garlic (half a clove), brown sugar, grated ginger, and some red chili pepper (I'm not sure what kind but you can get it in any Asian market). Simmer the sauce first, let cool them marinate. Chicken (de-boned and butterflyed) takes longer to marinate than beef (thinly sliced, or spare ribs) or pork (thinly sliced). Grill.