My Grandmother used to make THE best French Toast in the world. I don't have the recipe and everytime she wanted me to cook...well, I was a tomboy....I had better things to do than cook!!! I did make it a couple of times however. And I distinctly remember Gram using flour to help it rise. I also remember her adding other ingredients that seemed odd - until she explained them. But heck if I remember what they were. I remember it had a very distinct taste to it. *Gram was from Canada and was French Canadian and that's where the majority of her recipes are based from if that helps... Thanks Has anyone used the flour and if so how much and at what point do I use the flour? Do I mix it in with the egg mix or after i've dipped the bread in the mix do I coat it in the flour (for some reason that sounds more familiar).

Make sure you leave the bread out the night before and use a shave or two of nutmeg.

Add, Vanilla, sugar and Cinnamon