I need recipes, bad!! I have a cooking mentor for school and he wants me to make meals wokring with nuts, herbs, and vinaigrettes. My school project is on french cooking, so it has to have atleast some french touch to it. Remember, nuts, herbs, and vinaigrettes. NO FRUIT!!!! Any meats for it though. any help is appreciated. thanks

go to Kraftfoods.com they are loaded with yummies

look on websites they are amazing what information there is on the web just go to a search engine like google hotbot altivista yahoo

your best help would be at (www.recipezaar.com), the site is PLENTIFUL and FREE!!! go there!

this is just a shot but try this french herb bread dipped in this vinaigrette: http://allrecipes.com/Recipe/French-Herb-Bread/Detail.aspx http://allrecipes.com/Recipe/Balsamic-Vinegar-and-Olive-Oil-Dressing/Detail.aspx good luck

Salad with Fishwive's Dressing: 1 head butter lettuce 1 bunch radishes Dressing: 1 cup canola oil 1 T dijon mustard 1 T chopped chives or scallians 3 T red wine vinager or lemon juice 1/2 tsp kosher salt 1/2 tsp fresh ground pepper Blend the above and chill to meld flavors. Put lettuce leaves in plate, add sliced radishes and toss with dressing. Top with shaved parmesan.

This rub is good on either chicken of flank steak or any type of meat Chop some parsley, garlic, or celronto, put in bowl or food prosesser, combine well add Olive oil extra virgin if you have it rub all over the meat and cook it on the grill. Throw together a salad you can add herbs nuts, and make a homemade vinaigrette. Or go on to foodnetwork.com and look at their recipes. Rachael Ray has a lot of recipes like what you need and it is free. Good Luck