My mom and I saw her making French Potato Salad on her cooking show. I looked on Food Networks' website and the recipe had expiered. I was curious if any one could find it for me.. first person get's 10 points

Not what you asked for but looks interesting! http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_16488,00.html

a website usually has a contact us email...so maybe if you write to them and tell them what u r looking for they maybe able to help you.....hope this helps :o)

Got it, it's from the old Barefoot Contessa cookbook. Here goes..it's so, so good! French Potato Salad, serves 4-6 1 pound sm white boiling potatoes 1 pound sm red boiling potatoes 2 tbsp good dry white wine 2 tbsp chicken stock 3 tbsp champagne vinegar 1/2 tsp Dijon mustard 2 tsp kosher salt 3/4 tsp freshly ground black pepper 10 tbsp good olive oil 1/4 cup minced scallions (white and green parts) 2 tbsp minced fresh dill 2 tbsp minced flat-leaf parsley 2 tbsp chiffonade of basil leaves Drop the potatoes into a large pot of boiling salted water and cook for 20-30 minutes, until just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in half (or quater if potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding. Combine the vinegar, mustard, 1/2 tsp salt, and 1/4 tsp pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 tsp salt, and 1/2 tsp pepper and toss. Serve warm or at room temperature.