I'm doing a school project where I need to cook French food, but I can't find any good recipes online! I've tried places like allrecipes.com, but I haven't found anything good.

french fries so totally easy buy them frozen at the store then deep fry them yum

Check out www.epicurious.com They have access to most of Bon Appetite and Gourmet's recipes. If you need some ideas that you can make at home, here you go: Brandade Cassoulet Brochette Al of these are relatively easy recipes. Cassoulet is the most difficult but still manageable.

Tomatoes and basil appetizers Preparation: 15 min Cooking: 3h Ingredients (serves 6): - 5 tomatoes - olive oil - dried basil (or any herbs of your choice) - salt and pepper Directions: Preheat oven at 180°F. Line two baking pans with greaseproof paper. Wash and halve tomatoes lengthwise, then slice thinly crosswise. Spread tomato slices on baking pans than sprinkle with salt, pepper, dried herbs and olive oil. Bake for 2 hours, then switch position of top pan and bottom pan in oven for an even cooking and bake 1 hour longer, checking regularly.

http://www.ffcook.com/ http://www.cooking-french.com/ http://frenchfood.about.com/od/?once=true& Hope these help you with what you're looking for.

Clafoutis aux Abricots / Apricot batter-pudding Prep'Time : 15 minutes Cook Time : 30 minutes Very easy Ingredients for 6 to 8 people : - 450 gr [1 lb] ripe apricots - 150 gr [5 oz] plain flour - 250 gr [1/2 lb] sugar - 4 eggs - 100 ml [3 fl oz] single cream - 100 ml [3 fl oz] milk - 5 Tbspoons rum or liquor - (unsalted) butter for dishes - 1 pinch of salt Recipe : 1- Pre-heat oven to 200°C / 400°F ; wash the apricots, cut them in halves and take pits off ; butter 6 to 8 pie dishes. 2- In an electric mixer (with blade), put the flour and sugar, and the pinch of salt ; while mixing, add the eggs on by one, then the milk, then the single cream, and finally the rum. 3- Lay the apricots halves evenly on the bottom of each dish ; pour over the batter. 4- Bake in oven for about 30 minutes ; serve warm. TRICK : to verify if your custard is baked, push the point of a knife in the center of it ; if the blade comes out clean, the custards are ready... You need to increase baking time if you use single large dish, and vice versa.