Not sure of the spelling but I remember it was eggs and flour and it was cooked in a skillet as a breakfast food. Most likely a German or Polish recipe but since I can't find the right spelling, I can't find a recipe. My mom used to make it for us as kids and I loved it. She passed away before I got the recipe. Please help! I was thinking about it and it may have been called oyasterch. I'm trying to recall exactly but it has been about 38 years ago.

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ZUCCHINI BREAKFAST CAKES 1 c. unbleached white flour 1/2 c. whole wheat flour 3 tsp. baking powder 3/4 tsp. salt 1 3/4 c. grated zucchini 2 eggs, beaten 3/4 c. light cream 3/4 c. yogurt 1 tbsp. honey 2 tbsp. peanut oil Sift dry ingredients together. Combine zucchini with eggs, cream, yogurt, and honey and mix well. Stir dry ingredients into wet, stirring until well blended into a thick batter. Fry at once. Heat peanut oil in large skillet or griddle. Drop batter by ladleful to make cakes about 3 inches in diameter. Brown on 1 side, turn and brown until crispy on the other. Serve breakfast cakes with fresh strawberry or blackberry jam or mashed fresh fruit with honey. Serves 4.

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