does anyone know some easy German recipes... and please not potato salad i got to cook this for a school project in my German class donka

you should bake a homemade gingerbread. Just get a normal cake mix and add lots of cinnamon, ginger and nutmeg to it. Dust it with icing sugar. Couldnt be easier!

Jagerschnitzel - Pork or Veal Cutlets in gravy sauteed with mushrooms Ingredients # 1 lb boneless pork or veal cutlets # 2 eggs (beaten) # 1/2 cup breadcrumbs # 1/4 cup flour # 3 tablespoons oil # 4 slices bacon (diced) # 2/3 cup onions (chopped) # 1/2 lb mushrooms (sliced) # 1 tablespoon tomato paste # 1/2 cup water # 1/2 cup dry wine # 1 dash thyme # 1/2 teaspoon paprika # 1 teaspoon salt # 1/2 teaspoon pepper # 1 tablespoon parsley # 2 tablespoons sour cream Directions 1. 1 Heat oil in a large skillet over medium high heat. 2. 2 Pound cutlets with a meat tenderizer to flatten them; season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with the bread crumbs that have been combined with the flour. 3. 3 Place cutlets into skillet and fry until golden brown (1-2 minutes on each side); do NOT turn more than once as you will end up losing the coating if you turn too often. 4. 4 Remove the meat from the skillet and drain on paper towels; keep the meat warm in the oven while you make the gravy. 5. 5 Sauté bacon and onions until golden brown; add tomato paste and mushrooms, and sauté over a low heat until mushrooms are cooked; add wine, water and seasonings; let simmer for about 5 minutes. 6. 6 Stir in the sour cream; pour gravy over Schnitzel just before serving.

Go here: http://recipesbycindy.homestead.com/GermanRecipes.html

Hallo Jedi,, Sie mögen Kohl? Sweet and Sour cabbage very German and very easy 1 red cabbage 4-5 pounds shredded 1/2 Cup butter Salt and pepper tp taste 1 tsp nutmeg,,or to taste 3 Tsp white Vinegar 3 Tbs brown sugar 1 Cup raisins 2 small apples peeled and diced small melt butter and add to a large casserole,,,add remaining ingredients stir and cover..cook for 1 1/2 hour at 400...stir ever half hour or so...add more nutmeg or Brown sugar if you wish. Ich hoffe, daß Sie ein gutes gutes Glück des Grades... bilden.