My friend made this kind of pancake, more like dough balls, it had cinnamon and banana in it, and it was plush. Does anyone know what it could be and what the recipe She cooked it the same way as a pancake except she kinda mashed it up in the pan. It is very stodgy. Cheers!

BANANA-CINNAMON SNACKING CAKE Non-stick vegetable oil spray 1 1/2 c. all purpose flour 1/2 c. sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. salt 1 c. plain non-fat yogurt 3/4 c. mashed ripe banana 2 tbsp. vegetable oil 1 lg. egg 1 tsp. vanilla extract Powdered sugar Preheat oven to 400 degrees. Spray 9" square baking pan with vegetable oil spray. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Whisk together yogurt, banana, oil, egg and vanilla in medium bowl. Pour over dry ingredients and stir gently until just blended. Do not overmix. Spread batter in prepared pan. Bake until top of cake is light brown and edges begin to pull away from sides of pan, about 20 minutes. Cool cake in pan on rack 10 minutes. Loosen sides of cake with spatula and turn out onto rack. Invert cake right side up and cool completely. Transfer to plate. Sprinkle lightly with powdered sugar.

Sounds like you are describing something similar to a Bavarian speciality called "Kaiserschmarren", a lumpy egg batter-based dish. You can find the recipe for this online by googling it. If interested, email me and I can translate it for you. By the way, adding cinamon is an American characteristic. Americans seem to go nuts with that stuff (along with peanut butter.) Cheers!

here you go, you can top with whatever fruits you like. Apple butter or apple pie filling would be great to http://whatscookingamerica.net/Eggs/GermanPancake.htm

kaiserchmarren Ingredients: 2 cups all-purpose flour 1 cup milk Pinch salt 4 large eggs, separated 1/4 cup unsalted butter, melted 1/4 cup sugar 1/2 cup butter 1/2 cup raisins 2 tablespoons confectioners' sugar Stewed plums or other fruit Directions: Mix flour and milk to a thick paste. Add salt. Stir in 4 egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter. Melt 1/2 cup butter in 11-in. x 7-in. x 2-in. glass baking dish or a 12-in. round cast iron pan. Pour in batter. Scatter raisins over top. Bake at 375° for about 20 minutes. Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit.