A friend is having a cookout next weekend and cooking a whole hog in the ground for my husbands birthday and he wanted me to find a recipe or basting that was kinda fruity like(hawaiian) style.

Try Cabellas.com, they have basting sauces for all types of meat.

How could you possibly marinate a whole hog? If you are cooking a whole hog, it's not like you can keep basting it either. I would suggest just making a a mango pineapple salsa to serve over Pork Tenderloin with Pineapple Mango Salsa 1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloin Season the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to coat on all sides. Some jerk spice blends are hotter than others so season accordingly. If you like your food spicy add some red chili pepper flakes to the jerk spice. Combine the chutney and drained pineapple in the bowl of a food processor and pulse a few times to blend. You do not want to puree this, just blend lightly so it remains chunky. Lightly brush the tenderloins with some olive oil and place on grill. Grill to medium and remove to rest for 5 minutes. Meanwhile heat the chutney in a saute pan and thin with some of the reserved pineapple juice if necessary. Slice the tenderloin on the bias, fan the slices on a dinner plate, and top with the heated chutney. Garnish with green onions. Serves 4 PS happy B-day to the hubster!

Heres a few recipes, but of course you'll have to quadruple the measurements...good luck! (the last pig roast I attended, it was stuffed with an apple-bread stuffing, yummy) KOREAN MARINADE: 3 T sesame seeds, toasted 3 T oil 1/4 cup soy sauce 1/3 cup onion, finely chopped 1/4 cup green onion, finely chopped 1 clove garlic, crushed 1/4 t pepper 1 slice ginger root, slivered 2 t sugar Combine sesame seeds, oil, soy sauce, onion, green onion, garlic, pepper, ginger root and sugar. (add fruit preserve to this) UNCOOKED MARINADE #5 2 cups soy sauce 1 cup pineapple juice 1/2 cup sherry 1-1/2 T brown sugar 1 clove garlic, crushed 1/2 t ginger Mix all ingredients. POLYNESIAN GLAZE 1 jar apricot preserves 1 cup pineapple, crushed 1/2 cup catsup 4 T vinegar 2 T Worcestershire sauce 1 t ground ginger 1 t dry mustard Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirring constantly. Lower heat. Simmer 1 minute. ORANGE-PINEAPPLE GLAZE 1 can frozen pineapple juice concentrate, undiluted 1/2 cup orange marmalade 2 T Worcestershire sauce Combine juice, marmalade, and Worcestershire sauce in saucepan. Cook, stirring constantly, until mixture is thoroughly heated. http://www.recipehound.com/Recipes/hawaii.html various http://www.alohafriendsluau.com/games.html Authentic Hawaiian Underground Imu Pit http://www.alohafriendsluau.com/imu.html Pig Roast Manual | Instructions and Recipes http://www.belson.com/closerlook/pigroastmanual/pig-roast-manual-p01.htm http://www.recipecottage.com/hawaiian/whole-roast-pig01.html http://www.ext.vt.edu/pubs/foods/458-001/458-001.html