I'm cooking Hawaiian Chicken and my recipe calls for this ingredient (as mentioned in the question) and I don't have it! What can I use instead to give it the same flavor and taste?

CRUSHED PINAPPLES AND THEIR JUICE, IF YOU LET THEM COOK WITH RED PEPPER, YUMMY

so i take it you dont have either honey or mustard how about pineapple glaze. 2 cups pineapple juice (or orange juice) 1 cup dark or light brown sugar. bring to boil stiring for 5 minutes or until thickened Not sure what ya have but hope this helps

if you have regular mustard and honey, you can make a similar sauce with one part honey, one part white vinager and two parts regular yellow mustard...