My daughter is having her 11th Birthday Party, her theme will be Hawaiian and i have NO IDEA what to cook, does someone out there have an idea because im stuck and her party is in 1 week but i want to cook it for her on her actual birthday so we can see if we like it. There will be about 30 - 40 people at the party so it would be VERY help full if you give a recipes for all those people. and i and a terrible cook so if you could give me recipes that are easy than i would much apperciate it!!! Thank you SO Much!!! Sorry to be so picky so if you could make the recipes have some fruit in it them that be exlent!

Mac and cheese, pop tarts, eggos.

jellied eel

ohh orange http://www.cdkitchen.com/recipes/recs/525/Panda_Express_Orange_Chicken31444.shtmlchicken i love cooking that.

have normal stuff since its gonna b hawaiian style dont have anothing heavy(lik pasta, pizza,etc) how about some subs? some fruit juices in a fun cups( u can get them at wal mart/target) have a fun table w. all diff fruits in it. and some fun ice cream cake w. a hawaiian decoration in it.

http://www.alohajoe.com/recipes.htm go for pina colada for the adults..and pineapple punch for the kids!! whatever recipe u make, top it with pinepple..it goes well with any kind of food!! http://www.hawaii.edu/recipes/ http://www.alohafriendsluau.com/recipes.html good luck for ur daughter's party..hope this helps!! =)

Since your party theme is Hawaiian, then go for Hawaiian recipes. Here are my suggested recipes from appetizer to main course, from refreshment to dessert.. Enjoy! ******************************** Appetizer... *Coconut Shrimp This is the recipe for coconut shrimp as served at the Sheraton Princess Kaiulani Hotel in Waikiki, Hawaii. INGREDIENTS: * 24 large raw shrimp, peeled * 1/2 cup all-purpose flour * 2 eggs slightly beaten * 3 cups shredded coconut * 24 - 6 inch wooden skewers PREPARATION: Insert one skewer in each shrimp leaving 2-3 inches of the skewer protruding.. Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly. Deep fry shrimp at about 375 F, until they are brown. Serve with cocktail sauce to which crushed pineapple is added according to taste. ------------------------- Main Course * Char Siu (spareribs) INGREDIENTS: * 1 1/2 pounds spareribs * 1/4 cup brown sugar * 2 tablespoons red bean curd sauce * 1/4 cup honey * 1/2 teaspoon five spice powder * 1 teaspoon salt * 2 tablespoons sherry or whiskey * 1 teaspoon red food coloring * 1 clove garlic, crushed PREPARATION: Prepare a marinade by combining all of the ingredients except the spareribs themselves. Marinate the spareribs 12-24 hours, turning the ribs over several times. About an hour before serving, bake spareribs at 325 degrees. After a half hour, turn and baste the spareribs. Continue cooking for about another half hour or until spareribs reach an internal temperature of 155°F to 160°F. ------------------------- Refreshment * Banana Mango Smoothie INGREDIENTS: * 4-6 ripe bananas * 2 ripe mangoes * 1 tablespoon honey * 3 ice cubes * 1/4 cup apple juice or coconut milk (depending on personal choice) PREPARATION: Blend all ingredients together until smooth. Serve in a tall glass. ----------------------------- Dessert.... *Macadamia Fudge Torte FILLING : 1/3 cup Low-fat Sweetened Condensed Milk ½ cup Semi-sweet Chocolate Chips CAKE : 1 pkg Pillsbury Moist Supreme Devil's Food Cake Mix -or- Pudding-included Devil's Food Cake Mix 1 tsp Cinnamon 1/3 cup Oil 1 can Sliced Pears in light syrup [16 oz, drained] 2 Eggs 1/3 cup Macadamia Nuts -or- Pecans [chopped] 2 tsp Water SAUCE : 1 jar Butterscotch Caramel Fudge Ice-cream Topping [17 oz.] 1/3 cup Milk Heat oven to 350°. Spray 9 or 10 inch springform pan with nonstick cooking spray. In a small saucepan, combine filling ngredients. Cook over medium-low heat until chocolate is melted, stirring occasionally. In large bowl, combine cake mix, cinnamon and oil. Blend at low speed for 20 to 30 seconds or until crumbly. (Mixture will be dry) Place pears in blender container or food processor bowl with metal blade; cover and blend until smooth. In another large bowl, combine 2 cups of the cake mix mixture, pureed pears and eggs; beat at low speed until moistened. Beat 2 minutes at medium speed. Spread batter evenly in spray-coated pan. Drop filling by spoonfuls over batter. Stir nuts and water into remaining cake mix mixture. Sprinkle over filling. Bake at 350° for 45 to 50 minutes or until top springs back when touched lightlyin center. Cool 10 minutes. Remove sides of pan. Cool 1 hour or untilcompletely cooled. In small saucepan, combine sauce ingredients. Cook over medium-low heat for 3 or 4 minutes or until well blended, stirring occasionally. To serve, spoon 2 tablespoons warm sauce onto each serving plate; top with wedge of torte. If desired, serve with vanilla ice cream or frozen yogurt and garnish with chocolate curls. Yields 12 servings.

chocolate cake,noodles,pizza,ice-cream and indian food too can be useful!

She's 11--you don't need anything elaborate. Throw different lettuces and spinach leaves with strawberries, sliced almonds or macadamia nuts (Hawaiian nut) and some strawberry vinegarette and there's your salad. Make pineapple upside down cake for dessert if you don't want to do a traditional cake, find a Hawaiian punch recipe on allrecipes.com, and make homemade Hawaiian pizzas or order a few from Little Caesar's--you can buy premade pizza crusts (3-5 dollars at the grocery store) and some bottles/cans of pizza sauce. Slather it on and top with canadian bacon, pineapple, and cheese. You could also find a recipe online for a mango or pineapple salsa. It doesn't have to be a major and elaborate meal--she's eleven! Pizzas are just fine! Most kids won't want to try new foods, anyway, so it'd be smart to make a few plain cheese pizzas, too. Fruit and veggie platters are always a hit, just use a lot of tropical fruits--mangoes, bananas, pineapple, star fruit, and then some strawberries and melons because most kids like them Smoothies would be good--you could make a variety of different flavors and you could make it before the party starts and just store them in pitchers in the fridge. You can also make the pizzas ahead and stack them in the fridge in plastic wrap and then pop them in the oven just before it's time to serve. See if you can borrow a few pizza ovens from neighbors/friends, plus use your actual oven. With that many people, there will be eating in shifts, anyway.