www.allrecipes.com -- They have everything there and most of what I have tried has been good.

Take any amount of Indian spices.. think whole black mustard seeds, whole cumin seeds, cardamon seeds (out of pods), ginger, pepper, turmeric, sea salt and saute spices in small amount of oil til fragrant. Then pour over or add to any lentil, vegetable, or fish dish and serve with basmati or jasmine rice. Instant Indian flavor. Try over red lentils cooked down with onion for a real treat. Dessert is as easy as cooking jasmine rice in milk and sugar till soft and creamy and adding crushed cardomon seeds during last 10 minutes of cooking. These dishes usually take between 30 to 45 minutes to fix. Plus you can make each serving as hot or spicey as you like to taste.