On saturday 8th dec morning cook programme Irish lady cook

is it this?

There is another quick and easy pud - not sure of the name; it's something like Eton Smash or Harrow Smash. Legend has it that a strawberry pavlova was dropped, scooped up, renamed and served in knickerbocker glory glasses. If you are in a hurry - ready made meringue shells broken, fresh halved strawberries or frozen raspberries, double cream beaten till thick. Maybe a little fruit liqueur! Stir together gently and serve in aforementioned knickbocker glory glasses. It's what I'm serving for Boxing Day.

Serves 6 Ingredients 6 egg whites 1/4 teaspoon cream of tartar 1 1/3 cup granulated sugar 4 teaspoons cornstarch 1 cup heavy cream, whipped 1/2 teaspoon cardamom 1/4 cup candied ginger, finely diced 1 large mango, diced 1 pint blueberries, washed and dried 1 pint raspberries, washed and dried Directions 1. Preheat oven to 200 F. Line a baking sheet with parchment paper. 2. In a large bowl beat egg whites and cream of tartar until soft peaks form. Add sugar slowly and continue to beat until stiff, glossy peaks form. 3. Spoon mixture onto parchment paper creating a 12 inch circle with a slight, broad depression in the center (see photo above). 4. Bake for 90 minutes. Leave meringue in closed oven for a further 120 minutes. The meringue should not darken. If it does, the heat should be reduced to 150 or 175F (see photo above). 5. Carefully fold cardamom and ginger into whipped cream and spoon the mixture onto the cooled meringue. 6. Decorate pavlova with mango, blueberries and raspberries. You can use many types of fruit. Kiwi fruit, passionfruit and strawberries are popular.