I have to cook a dinner tomm. night and i need some italian dinner recipes... please help soon! thanks! easy ones please

Italian Sausage and Peppers 2 pounds sweet Italian sausage links • 1 Tablespoon chopped garlic • 6 bell peppers • 1 medium yellow onion • 1-28 oz. can crushed tomatoes • Olive oil • Salt and pepper • 3 or 4 fresh basil leaves • Cooked pasta or Italian rolls, split Turn your empty crock pot on HIGH and pour 1 Tbsp of olive oil in the bottom. Stir the chopped garlic into the oil and cover the pot. Let the garlic heat up while you prepare the other ingredients. Slice the onion and add to the oil. Cut each sausage link in two; add to the crock pot. Clean and slice the peppers into strips; add to sausage. Stir all ingredients well before adding the can of tomatoes

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CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

spagetti bolgonese. for 4 people you will need 500g mince, brown it then add an onion, then add 2 tins tomatos(chopped) and a half pint of any red wine, add 2 teaspoons of garlic granules as it will save time, add teaspoon mixed dried herbs, and 1 red chillie(chopped)then mix together and cook for about 40 mins on a low heat, or until mixture thickens. It sounds hard to make but is really easy and very delicious, i always good comments when i make it, also you could serve with garlic bread, your guests will be impressed as it one of my favourite recipes and so much tastier than a shop bought sauce, enjoy!!

here are a couple Sausage Spinach Pie recipe 1 pound sweet Italian sausage links, casing removed 6 large eggs 20 ounces frozen chopped spinach, thawed, squeezed dry, or 1 pound fresh salad spinach leaves, stemmed 1 pound Mozzarella cheese, shredded 5 1/2 ounces (1/2 container) Ricotta cheese 1/8 teaspoon pepper 10 to 11 ounces piecrust mix or 2 (9-inch) deep dish pie crusts Preheat oven to 375 degrees F. Crumble sausage in a medium skillet and brown meat over medium heat, breaking up with a spoon. Drain on paper towels. If using fresh spinach, bring a large pot of water to a boil and put spinach in water. Boil 1 minute and drain; squeeze dry. Separate 1 egg. Combine 5 eggs with 1 egg white, sausage, spinach mozzarella, ricotta and pepper and set aside. Prepare pie crust mix if using. Lay 1 pie crust in pie pan and spoon mixture into it. Lay another crust on top and flute with a stand-up edge. Carefully cut a 2� circle out of the top crust. Mix egg yolk with 1 tablespoon water and brush on top of pie. (Can decorate with scrapes of dough) Bake for 1 hour, 10 minutes until golden and bubbly. Check crust after 1 hour and put foil on edges to prevent over-browning. Let stand 10 minutes and cut OR chill uncovered until cold; cover and refrigerate until serving cold. Italian Stuffed Meat Loaf recipe Meat Loaf 1 pound lean ground beef 1 cup oats 1 (15 1/2 ounce) jar spaghetti sauce, divided 1/2 cup chopped onion 1/3 cup grated Parmesan cheese 1 egg, slightly beaten 1 tablespoon Worcestershire sauce 1 teaspoon pepper Filling 1/3 cup of any one or all of the following: sliced mushrooms, sliced ripe olives, shredded mozzarella cheese, shredded zucchini Topping 1/2 cup shredded mozzarella cheese Ripe olives, sliced Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. For meat loaf, combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire sauce and pepper; mix well. Separate mixture into two equal parts. Shape each into a patty about 7 inches in diameter. Place filling on one patty to within 1/2 inch of edge. Place in prepared pan. Bake 45 to 50 minutes or until meat is done. Top loaf with remaining spaghetti sauce and mozzarella cheese. Garnish with olives. Italian Porketta recipe 1 (2 to 4 pound) boneless pork roast 3 tablespoons dill seed 1 tablespoon fennel seed 1/4 teaspoon oregano 1 teaspoon lemon pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Combine seasonings together and coat roast with mixture. Roast in a shallow pan at 325 degrees F for 45 minutes to one hour, until meat thermometer registers 155 to 160 degrees F. Let roast rest 5 to 10 minutes before carving. Servings: 8

"Cordon Bleu" Manicotti 1 pkg (12) string cheese snacks 12 slices each deli sliced ham and chicken breast 12 manicotti shells 1 jar pasta sauce 3/4 cup water shredded parmesan cheese Roll ham and chicken slices around each string cheese snack and slide into mannicotti shells. Mix water with pasta sauce. Pour a little sauce into bottom of baking dish. Place Manicotti in baking dish and pour remaining sauce over shells. Bake covered with aluminum foil (or if baking with covered dish, cover with lid) bake at 350 for 50 minutes or until pasta is tender. Top with parmesan and serve. RIGATONI AND HAM BAKE 3 c. rigatoni 2 c. diced cooked ham 4 oz. (1 c.) shredded Cheddar cheese 2 tbsp. butter 1/4 c. flour 1/2 tsp. salt 1/4 tsp. dry mustard 2 1/2 c. milk 2 oz. (1 1/2 c.) shredded Cheddar cheese 1/2 c. crushed potato chips Paprika, if desired Heat oven to 350 degrees. Boil water (2 quart) in a large deep pot with 2 teaspoons salt and 1 tablespoon oil (to prevent boiling over). Add rigatoni noodles, stir to separate. Cook uncovered until water comes to a full rolling boil for 10-11 minutes, stir occasionally. Drain and rinse under hot water. In a large bowl, combine cooked rigatoni, ham and 1 cup cheese. In a medium saucepan, melt butter; blend in flour, 1/2 teaspoon salt and mustard. Add milk all at once. Cook until thickened, stirring constantly, about 1 minute. Combine sauce with rigatoni mixture. Turn into 2 quart casserole. Toss 1/2 cup Cheddar cheese with potato chips; sprinkle over top. Sprinkle with paprika, if desired. Bake at 350 degrees for 25-30 minutes. CHICKEN PARMESAN 4-6 chicken breasts 3 eggs plus 1 tablespoon water, beaten 1 1/2 cups breadcrumbs plus 1/3 cup grated parmesan cheese 1 jar favorite spaghetti or maranara sauce Sliced Mozarella cheese Place each breast between two pieces of saran wrap and pound thin using a meat hammer, rolling pin or a heavy can. Heat two tablespoons of oil in a skillet. Dip breast in the mixture of breadcrumbs and parmesan, into the egg wash and into the breadcrumbs again. Place in skillet and brown on each side, 2 to three minutes. Place in baking dish and cover with maranara sauce. Bake at 350 degrees for 30-45 minutes until chicken is cooked through. Place mozarella slices over breasts. Place under broiler 5-7 minutes until cheese is melted and bubbly and lightly browned.