I am not a great cook when atempting to make a big meal. I want to make a italian dish for 2. I would like to use breaded chicken, but i do not want to make parmansan chicken. I aso need it to be simple because of my lack of skills. PLEASE help me!!!!!!!!

I like Chicken Marsala and it's easy but I don't do it breaded. Coat it with flour. You will have to get some Marsala wine tho'. http://allrecipes.com/Recipe/Chicken-Marsala/Detail.aspx (you don't need the sherry.) A little more complicated: http://www.cooks.com/rec/doc/0,1639,152188-224194,00.html

Tender baked Italian chicken INGREDIENTS •1/4 cup and 2 tablespoons mayonnaise •1/4 cup grated Parmesan cheese •1/4 teaspoon garlic powder •1/4 cup and 2 tablespoons Italian seasoned bread crumbs •2 skinless, boneless chicken breast halves DIRECTIONS 1.Preheat oven to 425 degrees F (220 degrees C). 2.In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. 3.Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown. Easy four cheese baked ziti INGREDIENTS •1-1/3 cups half-and-half •1/4 teaspoon dried basil •1/8 teaspoon crushed red pepper flakes •3/4 cup and 1 tablespoon and 1 teaspoon shredded provolone cheese •3/4 cup and 1 tablespoon and 1 teaspoon shredded mozzarella cheese •3/4 cup and 1 tablespoon and 1 teaspoon shredded Swiss cheese •1 tablespoon and 1 teaspoon grated Parmesan cheese •1-1/3 egg yolks, beaten •5 ounces ziti pasta •salt to taste •ground black pepper to taste DIRECTIONS 1.Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside. 2.Cook pasta in a large pot of boiling salted water until al dente. Drain. 3.Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish. 4.Bake until heated through, approximately 10 minutes. Serve hot. Add a green salad with black olives, parmesan cheese, tomatoes, croutons, onion, with Italian dressing and maybe some garlic bread and you will have an awesome Italian dinner!

Since your cbs are already breaded you can skip that step & try this: Bruschetta Chicken Over Risotto With Rapini Italiano http://www.publix.com/aprons/meals/MainDish/SimpleMeal.do?mealId=1499&mealGroupId=1004

dip boneless chicken breasts into seasoned bread crumbs, then into a milk and egg mixture then back into the bread crumbs to fully coat chicken. Fry chicken until done. Put chicken in a casserole pan, top with spagetti sauce and slices of mozzerella cheese, backe in oven at 350 for about 10 min or until cheese is melted and bubbly, add chicken to pasta and there ya go, its good to go.

Believe me if I can make this so can you. It is so easy and yet so very tasty. My hubby loves it and he is a very picky eater. Pre-heat your oven to 350 degrees. Pound four chicken breast until thin enough to easily roll. In a pan heat up 2 tbsp olive oil. Chop 2 garlic cloves add to heated oil. Add spinach, 1/2 a small jar of sun dried tomatoes and a small amount of the oil it comes in. Add about 1/4 cup of grated Parmesan, stir and remove from heat. Add salt and pepper to taste. Once mixture cools place in the center of chicken breast roll and secure with a toothpick. Cover with bread crumbs. Heat up 2 tbsp vegetable oil and brown the chicken. Than place the chicken into a dish and bake for about 30 minutes or so. Enjoy with a glass of white wine.

If the chicken is flexible enough to make into a roll with the breading on it then take some Italian sausage (mild or hot, your choice) remove it from the casing and use to stuff the chicken. Take an eggplant and slice it about 1/4" thick, then drizzle with some olive oil, thyme, salt and pepper and top with your "stuffed" chicken and some spaghetti sauce. Bake in oven till thermometer stuck in middle reads 170. You can top it with parmesean either before or after you put it in the oven.