can i get the recipe and the instruction to make it....... i want to learn more about cooking so ima start off learning this

Japanese Bread Ingredients: 2 1/2 cups hard wheat 1- 1/2 cups spelt or rye 1/2 cup barley 1/2 cup millet 1/4 cup green lentils 2 tablespoons great Northern beans 2 tablespoons red kidney beans 2 tablespoons pinto beans 4 cups warm water (110 degrees F) 1 cup honey 1/2 cup olive oil 2 ( 2 tablespoons salt Directions: 1. Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes. 2. Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans. 3. Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan. 4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown. Makes 2 loaves. 5. Enjoy

Spicy Japanese Persimmon Bread: 1¼ hours 15 min prep 2 servings 2 loaves 2 cups japanese persimmons, pulp (kaki, 6 blended persimmons with a little water) 3 cups flour 1 teaspoon salt 2 1/2 teaspoons baking powder 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1/8 teaspoon ground cloves 1 1/2 cups sugar 3 large egg whites (or 3 large egg replacer for 2 eggs) 1 1/4 cups applesauce 1/2 cup raisins 1/2 cup slivered almonds 1 teaspoon vanilla (can be omitted) 1. 1. Preheat oven to 350 degrees. 2. 2. Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids. 3. 3. Mix dry ingredients into pulp mixture, add raisins and almond slivers. 4. 4. Pour batter into two well buttered, powdered loaf pans or one bundt pan. 5. 5. Bake loafs for about one hour or until done.