I want to surprise him. He has taught me how to cook a few different things, but I want something I haven't cooked for him before. Not anything extremely difficult and he likes almost anything - loves it spicy though! He is mexican so he will be able to tell if I did it correctly or not! =)

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CHICKEN FAJITAS 4 boneless skinless chicken breasts 1/4 stick butter 1 cap full Mrs. Dash (regular or chipotle) 1 large onion 1 green pepper 1/4 brown sugar lettuce, tomato, sour cream, guacamole, cheese, tortillas Slice chicken into long strips, place in pan with half of the butter and Mrs. Dash. Cook until done and lightly browned. Stir in a small amount of water or chicken broth and the brown sugar. Cook until caramelized. Chop the pepper and onions into strips and rings, saute in a separate skillet with the remaining butter. Cook until onions are caramelized and peppers have crispy edges. These fajitas are really easy to make and a little different because they're sweet and spicy.

taco rice beans

dear happy, go to latina.com they have great authentic recipes and they are not difficult to make have fun

My favorite website for ethnic dishes is Recipe Zaar because you can sort by different categories and there are also photos and reviews. For Mexican dishes the link is: http://www.recipezaar.com/recipes/mexican For desert I would definitly try making torta tres leches. Its super easy and soooo delish! Just buy regular yellow cake mix and bake it. Once its cooled pour the "syrup" over and let it soak. After its soaked cover it with the "frosting". Leave it in the 9 x 13 pan you baked it in so that the syrup doesn't run. It sounds weird to Americans but its a Latin favorite! Below are the ingredients for the syrup and frosting. Good luck! SYRUP: •1 (14-ounce) can sweetened condensed milk •1 (14-ounce) can evaporated milk •2 cups whole milk •½ cup light rum FROSTING: •¾ Cups sugar •1 ½ Cups of Heavy Cream •1 tsp vanilla extract

My favrioute thing to make at the moment is Enchiladas. The ingredients for this is: 300g of chicken 6-8 heap table spoons of tomato puree (try to get puree that isn't too sweet) 1 tablespoon of cayene pepper 1 tablespoon of chilli powder 1 teaspoon of pepper 100ml of hot (not boiling water) loads of grated mexican cheese 4 flour tortillias First up switch on the oven to 180c and heat a frying pan with a little oil on a medium tempreture and cock chicken until brown. Put all of the puree in a bowl and add pepper, chilli powder and cayene powder (I have given the measurements I use but its up to you). Add the hot the water and mix together. Pour on top of the chicken (but leave a little but to spread on on top of the enchiladas) and mix in and add half of your mexican cheese. Lightly grease up a baking tin. Put the chicken mixture in to the tortilla wraps, roll them up and put them in to the baking tin. Pour the last bit of the puree on top of the enchiladas and spread it with a spoon. Add the last of the cheese on top and then put it in to the oven for 12-13 minutes. I hope you enjoy.

Chicken Enchiladas INGREDIENTS 1 (1 pound) loaf processed cheese food, cubed 1 (16 ounce) container sour cream 2 (10.75 ounce) cans condensed cream of chicken soup 8 fluid ounces evaporated milk 1 teaspoon ground cumin 1 (10 ounce) can chicken chunks, drained 2 cups shredded Cheddar cheese 1 (4 ounce) can chopped green chile peppers 10 (10 inch) flour tortillas DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside. In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all. Bake in the preheated oven for 20 minutes.

Taco's Brown a lb of hamburger, add half a can or more or less of El Pato, a little garlic and seasoning salt Fry up some flour tortilla's with browned meat in the middle, folded in the shape of a taco. A few min. on each side. drain greese on paper towels, serve with cheese, lettuce, tomato, and onion. I also like peco de galo which is tomato's, onions and colantro chopped like a salsa. Add a little lemon juice. My family and friends love when I make taco's. Enjoy!