i really love eating traditional sweet rice at pakistani weddings and my mum can make nice ones too. however, my mum makes the yellow ones and they dont quite taste the same. i really want to know how to make simple multicoloured rice, which tastes like the wedding ones. ive checked on the net, but the recipes are either too complicated or only about the yellow rice. i espcially get stuck on the actual colouring part... how do u get them multicoloured? i would really appreciate your help.. thanx!

Bring the water to a boil, pour in the rice and then declare war on your neighbors.

try this site.....it's great http://www.angelfire.com/country/fauziaspakistan/zarda.html