A lot of cultures cook this Russian, Persian, French. I need a recipe.

Hopefully this will help.

INGREDIENTS 1 (6 ounce) can black olives, drained 1 (5 ounce) jar pitted green olives, rinsed and drained 1 (6.5 ounce) jar marinated artichoke hearts, undrained 1 small red onion, chopped 1/4 cup red wine vinegar 1/2 cup olive oil 1 teaspoon dried minced garlic 1/2 teaspoon celery seed 1 teaspoon dried oregano 1 teaspoon dried basil 3/4 teaspoon black pepper DIRECTIONS Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.