How do I cook the mussels? How do I keep it warm during appetizers and drinks?

Try recipies.com They are wonderful. Loads of advice. Good luck.

The mussels are an ingriedent in the paella and cook right in the rice. Try to time it to be done after the appttizers - it isn't as hard as it sounds - if it takes longer that you expect, just have another drink. And there quite a few paella recipies at a site called "Food Down Under."