HELP!!! My extended family is making everyone do a dish for are christmas party and since I love EVERYTHING Spanish I picked something Spanish to cook. It can't have jalapeno or artichokes in it please help me

Mexicans may eat jalapeno peppers but certainly not the Spainards. Must you cook something Spanish or Mexican. Let's call a spade a spade and not make a cooking mistakes.

Go here: http://www.xmission.com/~dderhak/recipe/christmas.htm

Valencian Savory Empanadas INGREDIENTS * 2 tablespoons olive oil * 1 medium onion, chopped * 2 small tomatoes - peeled, seeded and chopped * 4 ounces diced cooked ham * 2 hard-cooked eggs, chopped * 1 1/2 tablespoons chopped fresh parsley * salt and pepper to taste * 1 (10 ounce) can refrigerated pizza crust dough DIRECTIONS 1. Heat the oil in a large skillet over medium-high heat. Add the onions, and saute until tender. Pour in the tomatoes, and cook for a minute, then stir in the ham and heat through. Remove from the heat, and mix in the eggs and parsley. Allow to cool for at least 5 minutes. 2. Preheat the oven to 425 degrees F (220 degrees C). Unroll the can of pizza dough on a clean surface, and stretch or roll into a 14x10 inch rectangle. Cut into twelve 3 inch squares. 3. Place equal amounts of the filling into the centers of the squares. Brush the edges lightly with water. Fold in halves to form a triangle, pressing the edges to seal. Place on a greased cookie sheet and prick with a fork. 4. Bake for 8 to 10 minutes in the preheated oven, until golden brown. Let stand 5 minutes before serving.